Quick! Get the camera before they’re all gone! The banana mini muffins were too tempting not to taste, so all of us did. The baby, Jacob, even gave up his rusk in favour of a muffin. I don’t blame him. Besides, banana is his favourite, and his cousin, Aleksander (almost 2 years old) had added his magic touch by mixing the dry ingredients for nan.
Just to make sure, they had another one, and so did the adults. Yum!
Banana Mini Muffins
1 ½ cup mixed corn flour and gluten free plain white flour
2 tsp baking powder
¼ tsp cinnamon
1 level tsp vanilla sugar
¾ cup Demerara sugar
3 good tbsp softened margarine
2 medium egg
Mix all the dry ingredient, except the sugar, together.
Add sugar and margarine and mix well, then the eggs and mashed banana.
Give it a good energetic stir, ten divide into moulds. I use mini silicon muffin trays for ease. Should make 36 mini muffins or 12 regular size ones. I made 24 small and 6 regular at lunch time, and they were all gone by tea time.
Put into pre-heated oven, 175-180C, for 13-15 minutes for mini muffins and 25-30 for regular size ones.
Tip: Make a double batch!
Did you know… that two bananas a day can help reduce high blood pressure according to recent research?
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